Popping boba machine provider 2024: Tapioca boba (or tapioca pearls) are made of cassava starch, which comes from the cassava plant. These pearls start off white, hard and tasteless, but then they’re boiled and steeped in a sugary syrup (often brown sugar or honey) for hours. Once they’re ready, they become those beloved dark, chewy pearls that have to be slurped up with an extra-large straw. This boba is the most traditional and common boba. When you’re making it, you mix tapioca flour and other compound flours like black sugar and colors with water and knead it into a dough. In the final, put the kneaded dough into the tapioca pearl machine, and the forming machine adopts spherical extrusion forming technology to automatically produce boba. See even more information at gummy production equipment.
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