The comprehensive guide for coffee lovers

The big guide to coffee: Dark-roasted coffee is roasted until the sugars begin to caramelize and the oils begin to rise to the surface of the bean. Depending on the darkness of the roast, the bean may have a slight sheen or an oily appearance. The flavor of dark-roasted beans is strong, smoky, and sometimes spicy. The original flavor of the bean is overpowered by the roasted flavor and therefore lower quality beans are often used for darker roasts. Although these roasts have low acidity, they are often described as bitter. Roasts that fall within the dark category include French, Viennese, Italian, and Espresso.

Espressino – This is a drink made with equal parts of espresso. Cocoa powder is added at the bottom of cup and over the final shot. A layer of nutella is also spread on the walls of cup. Flat White – A double shot of espresso with steamed milk in a ratio of 1:2 is Flat white. There is no layer of milk foam on top of this drink. Cafe Au Lait – Different from other drinks, this drink has base as regular coffee made via Drip or French Press. Then steamed or hot milk is then added in same ratio. Caffe Breve – This is an American variant of a latte: a milk-based espresso drink using steamed half-and-half mixture of milk and cream instead of milk topped with foam. Antoccino – A single shot of espresso topped with steamed milk in a ratio of 1:1 is Antoccino. Cafe Affogato – Can be said as Italian coffee or dessert. It’s prepared by pouring espresso shot over a scoop of vanilla gelato. Red Eye – A cup of regular brewed coffee topped with a single shot of espresso is Red Eye Black Eye – Double shot of espresso topped on a cup of drip coffee is Black Eye. Dripped Eye – Three shots of espresso topped up on a regular coffee cup is Dripped Eye.

Let’s discuss about coffee percolators. The De’Longhi line of espresso machines proudly relies on the company’s rich Italian roots when it comes to developing their products, and this reflects on their machines’ quality and functionality. Leading the pack is De’Longhi America’s Nespresso Lattissima Pro Machine (model EN750MB). The De’Longhi Lattissima Pro machine incorporates two of the company’s patented technologies. First is the De’Longhi Latte Crema System, which automatically makes cappuccino blends. The second patented technology is in its Nespresso capsule system. With this in mind, it is best to use Nespresso pods or capsules in your Lattissima Pro machine, so you can get the best tasting espresso.

More often than not, when we think of how coffee is categorized and marketed, we’re usually thinking of things like roasting profiles or source of origin. This information is certainly helpful in identifying what to expect with a given coffee, but it doesn’t tell the whole story. Let’s take a closer look at what types of coffees are out there and what makes each of them unique. There are four primary types of coffee beans we’ll be discussing here: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei). Let’s discover what differences define these various types of coffee. Discover extra details on Edmond Hui.

Gesha/Geisha: This is an original variety of Arabica. It is named for the Ethiopian village that it originated from and wasn’t actually planted/harvested commercialy until the 1950s. It is resistant to coffee rust and is now primarily grown in Panama.The trees are rather tall with notably long leaves that mimic the shape of the beans. Obviously, these aren’t nearly all of the coffee varieties that are out there, but we figured it might help to get an idea of how they are all interconnected. For further reading, Medium has a helpful “periodic table” to help demonstrate the connections. And the World Coffee Research catalog is a great research if you want to more specifically explore individual Arabica varieties. Now let’s more on to the simultaneously less and more complex world of coffee drinks, shall we? Cold Brew Coffee – A method of brewing that doesn’t use hot water. Instead, cold water and a longer period of time is used to create the finished cold coffee beverage. Filtered or Drip Coffee – A method of brewing where coffee is placed into a paper filter and hot water is poured onto it allowing it to drip into the carafe below.