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Yogurt – Yogurt tubes are great to freeze and they keep the same consistency! Yogurt bites are great to freeze for teething babies and toddlers. However, if you freeze it in the container, it can sometimes change consistency. We like to use it in our smoothies and add it to our smoothie packs for easy mornings! Milk – Yep, you read that right! We recommend freezing it in an ice cube tray if you’ll just need a few tablespoons at a time to cook with. You can also freeze in 1-cup increments in a freezer baggie if you have recipes that call for that amount. You can even freeze it by the gallon! Just thaw it slowly and shake it up a lot while it’s thawing. Heavy Cream – This lasts for a long time in the fridge, but you can also freeze it! Freeze it the same way you do milk.
Here’s the deal — there are millions of different strains of bacteria in your gut. Some are good; others, not so much. The bacteria in your gut can influence your overall health, digestion and immune system. Probiotics can help replenish and nourish your internal supply of good bacteria, sometimes leading to less gas, bloating and abdominal pain. Aim for a product from a trusted brand that lists at least three billion organisms per serving. Keep it refrigerated after opening to protect those organisms.
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Having social support is a great way to stay motivated. Embracing the support of loved ones is an integral part of a successful weight loss journey. Some people may wish to invite friends or family members to join them, while others might prefer to use social media to share their progress. Other avenues of support may include: a positive social network, group or individual counseling, exercise clubs or partners. Weight loss is a gradual process, and a person may feel discouraged if the pounds do not drop off at quite the rate that they had anticipated. Some days will be harder than others when sticking to a weight loss or maintenance program. A successful weight-loss program requires the individual to persevere and not give up when self-change seems too difficult. See even more info at https://mytrendingstories.com/.
Leave a little extra room for liquids: You can also freeze soups, sauces and stews in airtight containers. Liquids expand so you’ll want to fill freezer bags and containers only three-quarters of the way, so they don’t explode. Freeze fruits and vegetables: Freezing seasonal fruits and veggies is great, especially this time of year. Freezing your fresh garden veggies now will allow you to use them all year long. Same with in-season fruits, which are sweeter and perfect to add to your smoothies. Casseroles can be frozen either cooked or uncooked, but it’s a bit better to freeze uncooked or partially cooked casseroles as opposed to freezing fully cooked casseroles. What NOT to Freeze? “The good news is that there are plenty of items that are good to go in your freezer,” Jacobs said. “However, there are a handful of items that won’t fare well at all.” Since there are only a handful of foods that aren’t great frozen, we’ll go ahead and get those out of the way. These foods include: Raw eggs still in their shell (when frozen, they can expand and crack); hard-boiled eggs (they can get rubbery and tough); Lettuce and other water-packed veggies, such as cucumbers, onions and peppers (they can get freezer burn, leaving you with limp, soggy veggies); Mayonnaise and cream (they separate and curdle when frozen); Canned vegetables (they can be frozen if removed from can)